Professional Meat Trimmer

Materials: Handle: Polypropylene; Blade: Stainless steel.
Care: Dishwasher safe
Instructions: For best results, chill meat in the fridge before use to about 38-42 degrees. Hold the meat with one hand and trim with the other hand with the blade parallel to the cutting surface. Take long passes versus chipping away at the fat. For silver skin, score the fat to get below the layer before trimming.
For use with all fat cap laden meats i.e. brisket, pork shoulder, whole strip loin, whole porterhouse, and whole rib-eye.
Great for hunters for trimming away silver skin.

What's in the box
1 x Meat Trimmer